ARTICLE: CLASSIC METHOD, BUBBLES FROM NATIVE VINEYARD OF VENETO

News Comments (0)

Article by Alessio Turazza for Gambero Rosso.

“In addition to Prosecco, in Veneto there are other sparkling wines made from autochthonous vines. Lesser known products, perhaps, but no less interesting.

RABOSO

Thanks to its high acidity base, the raboso has a remarkable propensity to sparkling with Metodo Classico. A big producer of the Piave area as Cecchetto could not resist to the temptation. The Rosa Bruna Brut Millesimato comes from vines of over 50 years, in which the grapes are harvested at full maturity to express a high natural acidity. After 60 months on the yeast born a rosé with a great character and personality, with fresh aromas of black currant, pomegranate, raspberry and wild strawberries. The sip, characterized by an intact acid tension, is deep and persistent.”

www.gamberorosso.it

Print Friendly, PDF & Email
Pin It

» News » ARTICLE: CLASSIC METHOD, BUBBLES FROM...
On 26 January 2018
By

Comments are closed.

« »

To access this site you must be of legal drinking age in your place of residence.
In the absence of legislation, the minimum age to visit this site is 21 years old.

CHOOSE YOUR COUNTRY/REGION

YEAR OF BIRTH

The abuse of alcohol is dangerous for your health, drink responsibily.
We support the responsible consumption of wine through
www.wineinmoderation.com

By accessing the site you confirm that you accept our terms of service and that you have read our privacy and personal data policy.