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 The Cecchetto Winery, founded on a long family tradition linked to vine growing and the production of wine, has its headquarters at Tezze di Piave, in the heart of the Piave DOC area in the province of Treviso, and a new production site at Lorenzaga di Motta di Livenza (TV), where the grapes from the 35 hectares of vineyards around the winery are made into wine. Committed right from the start to valorising and popularizing the grape variety Raboso del Piave together with its territory, the Cecchetto Winery is one of the founders of the CONFRATERNITA DEL RABOSO PIAVE and is a member of the TUTELARY CONSORTIUM OF PIAVE WINES and the PIAVE WINE ROAD. The company is also a member of the WINE TOURISM MOVEMENT and can be visited subject to prior booking. Particularly interesting is the experimental vineyard of Raboso Piave adjacent to the winery, and the ageing section where part of the Raboso Piave is held in small casks of local wood. The splendid Raboso Piave grapes can be admired in the sheds where they undergo natural drying from October to December. Since 23 September 2005 the Giorgio Cecchetto Farm, through voluntary and innovative SUPPLY CHAIN CERTIFICATION, ensures absolute transparency in every operation of the wine production process, from the vineyard to the wine glass, and for some years now has employed the services of an internationally known Wine Maker, Oenologist Franco Bernabei, who has been entrusted with the supervision of the production cycle in order to further enhance the quality standards of our wine. |
